Crumble & Whisk

Brittany Deweaver 3 weeks ago

The food is phenomenal. I had a breakfast sandwich - my first savory treat there- which was all homemade from the sausage to the biscuit- DELICIOUS. Paired it with my fav drink- the brown sugar cold brew- and I was in HEAVEN. SWEAR TO GOD.

Marcie Lyn a month ago

Crumble & Whisk Catering was absolutely excellent! The food was fresh, flavorful, beautifully prepared, and a true highlight of our retreat. For many of us, this was our first experience with Crumbl & Whisk, and they definitely gained some new customers. Everyone and I mean everyone enjoyed the variety and flavors of every bite. From the frittatas, breakfast salad, pastries, tofu scramble, overnight oats, and other breakfast selections to our delightful lunch featuring a wonderful mix of gourmet sandwiches and fresh salads, everything was delicious. Crumbl & Whisk is truly a gem!

Daniel Fields 2 months ago

🚨 WARNING: Anything purchased here is delicious and habit forming 🤤 I’m not sure I should be tellin’ y’all about my favorite spots because I’m not tryna find another wrap-around line at a hidden gem! Buuut, I have to give a shoutout to Crumble & Whisk for bringing some artisanal, other worldly, decadent, classy, and schmackin’ pastries, breakfast, and occasional soul food to East Oakland! Did I mention it’s Black owned? ✊🏽 Charles, the owner, He’s a cool, patient, collaborative, friendly, passionate, and generous man. I popped in for the first time this week and got the butter pecan STUFFED croissant. I almost caught a case because I was finna slap somebody! It had a ‘come back’ that made it hard to put down. I had to say something because it was SO good. Charles invited me to come back July 3-4, for a collaboration with Frida’s Cocina, and they’ll have a special menu. I came back with a friend to checkout the shop to try their July special deals. I got the Korean inspired braised beef and my friend got the St. Louis style ribs. The jalapeño pineapple slaw and potato salad was hella good!! The beef was tender, had a slow burn (spice— felt like Cheyanne) that had me coming back.

Abdul Rahiem Aberra 3 months ago

One of the best bakeries in the Bay Area. Scones are soft, fresh and made with real blueberries. Probably the best cinnamon rolls that I ever tasted in my life! The portions sizes are generous and they also make good sandwiches including a pita bread with meatballs sandwich(Greek inspired) that I hope he keeps on the menu(I happened to walk in and he offered it as off menu option 🔥). There are more menu options that I haven’t tried but I’m sure it’s just as good base off my experience so far. Definitely recommend. Friendly staff as well & will be going back soon!

The occasional Town critic 4 months ago

I saw an Instagram post about a breakfast sandwich, but what I found once I arrived was gourmet flavored pieces of food art. This place is great for flavor enthusiasts. It is not just breakfast, omg the roasted chicken and waffles are fire. I suggest you get acquainted with the menu and you will become more enthused, as I did. Ps. I got The breakfast sandwich, roasted chicken and waffles, breakfast burrito, Turkey and pesto croissant sandwich, the Beet&berry cheesecake, the Blondie bar,and the peach and mint lemonade.